Cheap Flights to Seoul  

If Korea is the new Japan, then may we suggest Seoul is the new Tokyo? This often overlooked Asian capital has become the heart and Seoul of Asia in recent years thanks to an economic booms that has seen Korean-made products like Hyandai cars and LG electronics dominate the global marketplace. But Seoul, which dates back to the Stone Age, has always been a centre of commerce. Its national museum in Seoul is one of the best in the world. The temples and ancient palaces are as big and important as anything you’ll find in Tokyo or Beijing. But despite its long, treasured past, Seoul has emerged as a modern metropolis where giant Buddha statues vie for attention among the gleaming glass and steel office towers that have sprung up around the city bordered by mountains. Kimchi is the potent national dish but don’t try to bring this vegetable product home with you – most airlines refuse to allow it on board because of its pungent smell. Shopping along Rodeo Road is the best in Asia.

Currency: The Won - $1 Canadian equals about 1,150 won

Best time to visit: Definitely autumn, between September and November. South Korea enjoys a colorful fall just like Canada.

Getting around: Seoul has an advanced subway and inter-city train system and like all Asian cities, cabs are very affordable. Getting to other cities in South Korea has been made easier thanks to the recent addition of bullet trains.

Our favorite hotel: The Shilla Seoul (www.shilla.net/en/seoul) – It has been the preferred
lodging for royalty, heads of state, dignitaries, celebrities, leaders and decision
makers. The Shilla Seoul has been the recipient of numerous accolades and
awards, including Conde Nast Traveler’s Annual Gold List and Travel + Leisure’s 500 World’s Best List. 

Our favorite restaurant: Sanchon ( 14 Gwanghun Dong, Jongno-gu, Insadong – (0)2 735 0312) – This is a vegetarian’s paradise. And meat lovers will like it, too! It’s run by a former monk and all the dishes are flavored with subtle herbs and roots. May we suggest the perilla seed soup or radish mushroom and red pepper wrap.